Morocco’s Citrus Boom: A Juicy Forecast for 2024-2025
Morocco’s citrus industry is experiencing a remarkable surge, with projections indicating a vibrant harvest exceeding 2 million tons in the 2024-2025 season. This bountiful yield solidifies Morocco’s position as a leading global exporter of these refreshing fruits. The anticipated success, reported by specialized platforms like Est-Fruits, paints a picture of a thriving agricultural sector.
According to the United States Department of Agriculture (USDA), tangerine production is expected to reach a staggering 1.1 million tons, a 16% increase compared to the previous season. Orange production is also on the rise, projected to climb by 17% to 960,000 tons. Lemon and lime production is estimated to reach 45,000 tons, contributing to the overall citrus boom. This growth aligns with global trends, as the citrus market continues to expand. For example, the global citrus fruit market size was valued at USD 18.64 billion in 2021 and is projected to reach USD 24.84 billion by 2028, growing at a CAGR of 4.1% from 2022 to 2028 (Source: https://www.fortunebusinessinsights.com/citrus-fruit-market-102932).
Several factors contribute to this impressive growth. Favorable weather conditions during the crucial flowering period have played a significant role. Furthermore, the increasing adoption of advanced irrigation techniques, particularly drip irrigation, has enhanced both the quality and quantity of the fruit. These improvements have, in turn, fueled greater demand in international markets, especially in Europe, the United States, and Asia, where consumers appreciate the high quality and flavor of Moroccan citrus.
This increased production translates into a significant boost for Moroccan exports. Experts predict tangerine exports will reach 500,000 tons, a remarkable 27% increase compared to the last season. Orange exports are also expected to rise by 17%, reaching 90,000 tons. Lemon exports are projected at 7,000 tons. In total, these exports represent approximately 28.36% of Morocco’s total citrus production, highlighting the country’s growing influence in the global citrus market.
The Souss-Massa region leads the way in citrus cultivation, contributing a substantial 32% of national production across over 40,000 hectares. The Berkane region follows closely behind, with an anticipated output of 192,000 tons, notably including 60% high-quality clementines. These regions benefit from ideal growing conditions and established infrastructure, contributing to their success in citrus production.
Morocco is actively seeking to expand its citrus export horizons by exploring new markets. A recent example of this proactive approach is the memorandum of understanding signed with Atlas Marine to establish a new commercial shipping route connecting Agadir to Dakar, Senegal. This strategic partnership aims to strengthen trade links and boost citrus exports to West African markets, further diversifying Morocco’s export destinations. This initiative reflects a broader trend of African nations seeking to enhance intra-continental trade and reduce reliance on traditional export markets.
The Moroccan citrus industry’s success story is a testament to the country’s commitment to agricultural innovation and its strategic positioning in the global marketplace. With continued investment in sustainable practices and market diversification, the future looks bright for Moroccan citrus.
