Morocco Opens its Doors to Global Red Meat Imports to Combat Rising Food Prices
In a bid to tackle soaring food prices and increase the availability of red meat, Morocco has significantly expanded its list of approved import countries. This strategic move, announced by the National Food Safety Office (ONSSA), aims to ease the financial burden on Moroccan families feeling the pinch of rising living costs.
Starting this week, Morocco will welcome imports of sheep and goat meat from a diverse range of nations. This includes all members of the European Union, a bloc known for its stringent food safety standards. Joining the EU on the approved list are countries like the United States, Canada, Australia, New Zealand, and Argentina, all major players in the global meat market.
Beef imports will also see a boost, with the expanded list encompassing all the aforementioned countries, plus key South American producers like Brazil and Paraguay.
This decision to diversify import sources is not set in stone. The ONSSA has emphasized its commitment to public and animal health, stating that the list of approved countries can be adjusted if any risks emerge related to meat imports.
To ensure the safety and quality of imported meat, Morocco has implemented strict guidelines. All shipments must be accompanied by a health certificate issued by the exporting country’s relevant authorities. Additionally, as a predominantly Muslim nation, Morocco requires a halal slaughter certificate from a recognized Islamic organization. Upon arrival, all shipments undergo rigorous inspections at border crossings to guarantee compliance with Morocco’s health and safety standards.
This move to broaden red meat import sources reflects a global trend. According to the Food and Agriculture Organization of the United Nations, global meat imports have been steadily increasing over the past decade, driven by factors like population growth, rising incomes, and changing dietary preferences. By tapping into a wider pool of suppliers, Morocco aims to secure a stable and affordable supply of this dietary staple for its citizens.
