Morocco Champions Food Security in Africa: A Royal Priority
Food security in Africa isn’t just a talking point; it’s a critical issue impacting millions. His Majesty King Mohammed VI of Morocco has placed it front and center, making it a cornerstone of his strategic vision for the continent. This commitment goes beyond rhetoric, translating into tangible action through South-South and trilateral cooperation initiatives, particularly focused on empowering African nations.
Speaking at a special session of the Crans Montana Forum in Geneva, Omar Hilale, Morocco’s Permanent Representative to the United Nations, emphasized the King’s dedication to sustainable food systems across Africa. This morocco-interior-ministry-launches-major-transfer-movement-among-authority-officials/” title=”Major Government Shakeup in Morocco: Interior Ministry Announces Large-Scale Reshuffling of Officials”>royal directive has led to a comprehensive approach in Morocco, aimed at ensuring food availability, promoting sustainable agricultural and rural development, and prioritizing the protection of natural resources in the face of climate change. This resonates with global efforts to achieve Sustainable Development Goal 2, Zero Hunger, which aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture (Source: United Nations).
The King’s proactive and collaborative approach centers on initiatives, projects, and public-private investments designed to unlock the vast potential of sustainable agriculture in Africa. This isn’t just about providing aid; it’s about fostering self-sufficiency and long-term growth. According to the African Development Bank, agriculture contributes an average of 20% to Africa’s GDP and employs about 60% of its labor force, highlighting its crucial role in economic development (Source: African Development Bank).
This multifaceted strategy is implemented through three key entities: the Ministry of Foreign Affairs, which oversees
