Red Meat Prices Continue to Climb in Morocco Despite Import Efforts
Red meat prices in Morocco remain stubbornly high, leaving many families struggling to afford this dietary staple. Despite government initiatives to boost imports of cattle, prices hover between 110 and 130 dirhams per kilogram (approximately $11-$13 USD), a significant cost for many Moroccan households. This situation begs the question: why aren’t imports making a dent in the price of beef?
Industry professionals point to the global surge in meat prices as the primary culprit. The increased cost of livestock in exporting countries effectively neutralizes any potential price reductions from imports. While shipments of cattle and sheep have indeed arrived in Morocco, their impact on local market prices has been negligible. This echoes global trends, as seen in rising beef prices in countries like the United States, where drought and increased feed costs have contributed to a significant price hike. [Link to a relevant article about rising global beef prices, e.g., a USDA report or a news article].
Mohammed Jebli, president of the Moroccan Federation of Livestock Breeders, confirms this assessment. He explains that the high prices of imported meat reflect a worldwide trend, making it challenging to achieve significant local price reductions. This highlights the interconnectedness of global food markets and the vulnerability of importing nations
